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沙嗲金菇新鮮肥牛煲
$189.00豉汁白鱔
$189.00薑蔥桶蠔
$241.00涼拌花甲
$164.00鵝片
$189.00生醃獅蚶
$164.00滷水鵝 (斬件) 三拼
$202.00滷水鵝 (起片) 雙拼
$202.00滷水鵝 (起片) 三拼
$241.00二人餐
$279.00
套餐 | Combos
供應時間 | Available from : 17:00 - 23:00
二人餐
Meal for Two | 白灼時蔬、泰國香米飯2客及滷水拼盤 (鵝肉、豬頸肉、豬耳、紅腸及雞蛋) 可選擇一款小食$279.00精選二人餐
Selected Meal for Two | 白灼時蔬、泰國香米飯2客及滷水拼盤 (鵝肉、鵝肝、鵝腎、豬耳及雞蛋) 可選擇一款小食$381.00豪華四人餐
Deluxe Meal for Four | 白灼時蔬、泰國香米飯4客、韭菜豬紅、小食四選一 及滷水拼盤 (鵝肉、鵝肝、豬大腸、豬耳、紅腸及雞蛋) 可選擇一款凍魚$599.00
潮汕甘香老滷 | Chaozhou Fragrant Braised Dishes
供應時間 | Available from : 12:00 - 23:00
滷水鵝 (起片) 三拼
Sliced Braised Goose Triple Combo$241.00鵝翼
Braised Goose Wings (3 pieces) | 隻$46.00滷水鵝 (起片) 雙拼
Sliced Braised Goose Double Combo$202.00鵝腎
Brined Goose Kidney | 隻$49.00鵝片
Brine Goose Slices, Wings and Feet | 例$189.00滷水掌翼
Brine Duck Feet and Wings | 份$125.00滷水鵝 (斬件) 三拼
Chopped Braised Goose Triple Combo$202.00滷水鵝腸
Brined Goose Intestines | 例$113.00滷水蛋
Braised Eggs | 隻$13.00豆腐
Brined Tofu | 件$15.00半隻滷水鵝
Half Braised Goose | 半隻$742.00滷水鵝
Braised Goose | 例$164.00滷水鵝 (斬件) 雙拼
Chopped Braised Goose Double Combo$177.00暉記滷水五寶👍
Fai Kee Braised Five Treasures 👍 | 豬頸肉、大腸、豬耳、滷蛋及腩肉。$189.00鵝全拼👍
Whole Goose Combo 👍 | 鵝腸、鵝肝、鵝掌、鵝翼、鵝脖子、鵝片、鵝腎及鵝蛋。$471.00非鵝類拼盤系列雙拼
Non-Goose Platter Series Double Combo$164.00非鵝類拼盤系列三拼
Non-Goose Platter Series Triple Combo$177.00鵝掌
Goose Feet | 隻$49.00鵝肝
Foie Gras | 半份$138.00原隻鵝頭頸
Whole Goose Head and Neck | 條$113.00宮廷醉鴿
Drunken Squab | 例$189.00豬大腸
Braised Pork Intestines | 例$113.00豬髀
Rice with Braised Pork Knuckle | 例$113.00豬腩肉
Braised Pork Belly | 例$87.00豬頸肉
Rice with Braised Pork Neck Meat | 例$87.00豬耳
Brined Pig Ears | 例$87.00五香牛𦟌
Five Spice Beef Shank | 例$113.00墨魚
Braised Cuttlefish | 例$113.00鹽香雞
Salt-Baked Chicken | 半隻$189.00
打冷涼菜 | Chilled Dishes
供應時間 | Available from : 12:00 - 23:00
生醃獅蚶
Raw Marinated Blood Cockles | 例$164.00涼拌花甲
Cold Tossed Clams | 例$164.00凍馬友
Chilled Threadfin | 條$215.00烏頭
Flathead Mullet | 條$189.00冰鎮鮑魚
Ice Chilled Abalone | 2隻$100.00
特式小炒 | Specialty Stir-fried Dishes
供應時間 | Available from : 12:00 - 23:00
節瓜粉絲蝦米煲
Clay Pot with Hairy Gourd, Vermicelli, and Dried Shrimp$125.00海味雜菜煲
Dried Seafood & Vegetable with Soup in Pot$125.00Popular波蘿咕嚕肉
Sweet and Sour Pork with Pineapple$138.00沙嗲金菇新鮮肥牛煲
Clay Pot with Satay Sauce, Enoki Mushrooms, and Fresh Fatty Beef$189.00Popular薑蔥桶蠔
Braised Oysters with Ginger and Scallions$241.00鹹魚雞粒豆腐煲
Chicken and Tofu in Claypot with Salted Fish$125.00福建菜花炒腩肉
Fujian-style Stir-fried Cauliflower with Pork Belly$113.00魚香茄子煲
Eggplant Casserole with Salted Fish$113.00菜脯涼瓜煎蛋
Omelette with Preserved Vegetable and Bitter Melon$113.00碧綠炒新鮮斑球👍
Stir-fried Fresh Grouper Fillets with Greens 👍$215.00金湯酸菜煮田雞
Frog Cooked in Golden Soup with Pickled Vegetables$189.00金湯酸菜煮魚片
Fish Fillets Cooked in Golden Soup with Pickled Vegetables$189.00金湯酸菜煮鮮牛肉
Fresh Beef Cooked in Golden Soup with Pickled Vegetables$189.00豉油皇炒鵝腸
Goose Intestines Stir-fried in Premium Soy Sauce$189.00豉椒炒鵝腸
Stir-Fried Goose Intestines With Black Bean$189.00沙茶醬芥蘭炒新鮮肥牛
Stir-fried Fresh Fatty Beef with Chinese Broccoli in Shacha Sauce$189.00古法蒸斑頭腩
Traditional Steamed Grouper Head and Belly$189.00川味水煮田雞
Sichuan-style Boiled Frog$189.00川味水煮魚片
Sichuan-style Boiled Fish Fillets$189.00川味水煮鮮牛肉
Sichuan-style Boiled Fresh Beef$189.00粟米斑球
Grouper Fillets with Sweet Corn$189.00薑蔥班頭腩
Grouper Head and Belly with Ginger and Scallions$189.00欖菜肉鬆四季豆
Minced Pork and Green Bean with Preserved Black Olives$125.00暉記小炒皇
Fai Kee Stir-fried Delicacies$164.00清湯蘿蔔牛腩煲
Clear Broth with Radish and Beef Brisket in a Clay Pot$164.00黑椒薯仔牛柳粒👍
Black Pepper Beef Tenderloin Cubes with Potatoes 👍$164.00油鹽浸花甲
Clams Poached in Oil and Salt$164.00XO醬韭菜花鮮魷
Fresh Squid with Garlic Chives in XO Sauce$177.00豉椒炒蜆花甲
Clams Stir-fried with Black Bean Sauce and Peppers$164.00豉汁涼瓜田雞
Frog with Bitter Melon in Black Bean Sauce$151.00滑蛋炒蝦仁
Fried Prawn with Eggs & Shallot$138.00尖椒炒牛肉
Stir-fried Beef with Green Chili Pepper$164.00鯪魚滑浸菜苗
Poached Fish Paste with Young Greens$125.00西蘭花炒鮮魷
Stir-Fried Squid With Broccoli$177.00潮汕炸蠔餅
Chaozhou-style Fried Oyster Pancake$113.00惹味海山骨
Flavorful Pork Ribs with Seafood Sauce$113.00南乳炒藕片
Stir-fried Lotus Root Slices with Fermented Red Bean Curd$113.00腩肉炆涼瓜煲
Braised Pork Belly with Bitter Melon in a Clay Pot$113.00北菇紅燒豆腐
Braised Tofu with Shiitake Mushrooms$100.00麻婆豆腐
Mapo Tofu$125.00涼瓜炒牛肉
Stir-Fried Bitter Melon with Beef$138.00韮菜豬紅
Chive and Pig Blood$74.00
小吃椒鹽 | Salt and Pepper Snacks
供應時間 | Available from : 12:00 - 23:00
椒鹽豆腐
Deep-fried Tofu with Spiced Salt | 例$61.00椒鹽鮮魷
Deep-fried Squid with Spiced Salt | 例$164.00酒香鴨舌
Drunken Duck Tongue | 例$125.00炸大腸
Deep-fried Pork Intestines | 例$125.00炸蜆蚧鯪魚球
Deep-fried Dace Fish Balls | 例$100.00椒鹽雞軟骨
Chicken Cartilage with Spiced Salt | 例$87.00泡辣雞腳
Spicy Pickled Chicken Feet | 例$87.00椒鹽粟米
Salt And Pepper Corn | 例$74.00
啫啫菜 | Sizzling Clay Pot Dishes
供應時間 | Available from : 12:00 - 23:00
啫啫白鱔
Sizzling Clay Pot White Eel | 例$215.00啫啫肥牛 (新鮮肥牛)
Sizzling Clay Pot Fatty Beef, Fresh Fatty Beef | 例$215.00啫啫田雞
Frog in Sizzling Clay Pot | 例$189.00啫啫魚頭
Sizzling Clay Pot Fish Head | 例$189.00啫啫滑雞
Chicken in Sizzling Clay Pot | 例$189.00啫啫斑頭腩
Sizzling Clay Pot Grouper Head and Belly | 例$189.00啫啫魚卜
Sizzling Clay Pot Fish Maw | 例$177.00啫啫大腸
Sizzling Clay Pot Pork Intestines | 例$164.00啫啫新鮮排骨
Sizzling Clay Pot Fresh Spare Ribs | 例$164.00啫啫豆角腩肉
Sizzling Clay Pot Green Beans with Pork Belly | 例$138.00
蒸海鮮類 | Steamed Seafood
供應時間 | Available from : 12:00 - 23:00
豉汁白鱔
White Eel in Black Bean Sauce | 例$189.00薑蔥桶蠔
Braised Oysters with Ginger and Scallions | 例$241.00豉汁新鮮大魚頭
Fish Head in Black Bean Sauce | 例$189.00剁椒新鮮大魚頭
Fish Head with Chopped Chili | 例$189.00豆椒炒花甲
Clams Stir-fried with Peppers and Black Beans | 例$164.00油鹽水花甲
Clams Poached in Oil and Salt Water | 例$164.00
炒時菜 | Stir-fried Seasonal Vegetables
供應時間 | Available from : 12:00 - 23:00
炒時菜 (蒜茸)
Stir-fried Seasonal Vegetables with Garlic$100.00炒時菜 (椒絲腐乳)
Stir-fried Seasonal Vegetables with Chili and Fermented Bean Curd$100.00炒時菜 (薑汁炒)
Stir-fried Seasonal Vegetables with Ginger Sauce$100.00炒時菜 (上湯)
Baby Cabbage in Soup$100.00炒時菜 (豆醬)
Bean Sauce$100.00炒時菜 (白灼)
Blanched Seasonal Vegetables$100.00炒時菜 (豆豉鯪魚炒)
Black Bean Sauce Fried Dace Stir-fry Indian Lettuce$125.00炒時菜 (馬拉盞炒)
Belecan Stir-fried Morning Glory$125.00炒時菜 (豬油渣炒)
Stir-fried Seasonal Vegetables with Pork Cracklings$125.00炒時菜 (金銀蛋浸)
Seasonal Vegetables Served with Three Colored Eggs$125.00
炒粉麵粥飯 | Stir-fried Noodles, Congee, and Rice
供應時間 | Available from : 12:00 - 23:00
蠔仔肉碎粥
Oyster and Minced Pork Congee | 碗 / 窩$58.00Popular白飯
Rice$19.00豉油皇炒麵
Soy Sauce Stir-fry Noodles$113.00楊州炒飯
Yangzhou Style Fried Rice$113.00Popular白粥
Plain Congee$19.00老菜脯肉碎粥
Congee with Preserved Radish and Minced Meat | 碗 / 窩$58.00干炒牛河
Stir-fried Flat Rice Noodles with Beef$113.00潮汕家鄉炒米
Chaozhou-style Fried Rice$113.00星州炒米
Singaporean Stir-fried Vermecelli with Tumeric and Curry Powder$113.00鹹魚雞粒炒飯
Salted Fish and Chicken Fried Rice$113.00
